PRESTO Asian-Style Beef Fillet Ready to cook.

Name: PRESTO Asian-Style Beef Fillet Ready to cook.
Brand: PRESTO
Price: 1.19 KWD
Availability: InStock

1.190 KD

Fresh beef fillet marinated in soy sauce, pomegranate molasses, and PRESTO’s special spices for a bold Asian-inspired flavor. Ready to cook.

Quantity:

100g

100g 150g 200g

Variant

Quantity:

Shipping prices

Delivery fees within most areas of Kuwait are 1.5 Kuwaiti Dinars.

The following areas are excluded, where the delivery fee is 5 Kuwaiti Dinars:
Al-Mutlaa, Sabah Al-Ahmad (1-5), Al-Wafra, Al-Abdali, and Umm Al-Hayman.

Description

Discover the perfect fusion of savory and sweet with PRESTO Asian-Style Beef Fillet. This premium cut of fresh beef fillet is marinated in a rich blend of soy sauce, pomegranate molasses, and PRESTO’s special spices — creating a deep, flavorful profile inspired by authentic Asian cuisine. Juicy, tender, and perfectly seasoned, it’s a quick and effortless way to bring restaurant-quality Asian flavors to your kitchen.

Why I Like It

Made from tender, high-quality beef fillet.
Marinated in soy sauce and pomegranate molasses for a balanced sweet-savory taste.
Ready to cook for quick and convenient meal preparation.
Perfect for stir-frying, grilling, or oven-roasting.
Bursting with authentic Asian-inspired flavors.

Serves

Each pack serves 2 people (based on 200g portion).

Calories

Approximately 260 kcal per 100g.

Preparation Method

Grill: Cook over medium-high heat for 4–6 minutes per side or until desired doneness.
Pan: Sear on high heat for 2–3 minutes each side, then cook on low heat until done.
Oven: Roast at 200°C for 15–20 minutes or until internal temperature reaches preferred doneness.

(Allow meat to rest for 3–5 minutes before serving for best texture.)

Storage Method

Keep refrigerated at 0–4°C.
Cook before the “use by” date printed on the package.
Once opened, consume within 24 hours.
Do not refreeze after thawing.

PRESTO Asian-Style Beef Fillet Ready to cook.

1.190 KD

PRESTO Asian-Style Beef Fillet Ready to cook.

Why I Like It

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